Fishing is a popular activity in Iki Island, Japan. The island is located in the Nagasaki Prefecture and has a rich marine ecosystem that attracts fishing enthusiasts from all over the world. If you’re a beginner and want to try your hand at fishing in Iki Island, then this article is for you. In this guide, we’ll cover everything you need to know to get started with fishing in Iki Island.
Choosing the Right Equipment
Before you start fishing, it’s important to choose the right equipment. You’ll need a fishing rod, reel, fishing line, hooks, and bait. The type of fishing rod and reel you choose will depend on the type of fish you’re targeting. For beginners, a medium-sized rod and reel are recommended.
Getting a Fishing License
In Japan, you need a fishing license to fish in the ocean. You can get a fishing license from the local government office or the fishing association on Iki Island. The license is valid for one year and costs around 3,000 yen.
Fishing Spots in Iki Island
There are many fishing spots in Iki Island, but some of the most popular ones include the Iki Fishing Port, Tsutsukihama Beach, and the Kojima Fishing Ground. These spots are known for their abundance of fish and beautiful scenery.
Types of Fish in Iki Island
Iki Island has a diverse range of fish, including sea bream, mackerel, squid, and octopus. The best time to catch these fish is during the spring and summer months.
Preparing Your Bait
To attract fish, you’ll need to prepare your bait. The type of bait you use will depend on the fish you’re targeting. Some popular baits include shrimp, squid, and artificial lures.
Casting Your Line
Once you’ve prepared your bait, it’s time to cast your line. Stand facing the water and hold the fishing rod with both hands. Raise the rod above your head and then flick it forward to cast the line. Make sure to keep your wrist stiff and use your whole arm to cast the line.
Patience is Key
Fishing requires patience, so don’t get discouraged if you don’t catch anything right away. It may take some time before you get a bite, but once you do, it’ll be worth it.
Cleaning Your Fish
After you’ve caught your fish, it’s important to clean it properly. Use a sharp knife to remove the scales and gut the fish. Rinse it in cold water and then pat it dry with a paper towel.
Cooking Your Fish
There are many ways to cook your fish, but one of the most popular ways in Japan is to grill it. Sprinkle some salt and pepper on the fish and then grill it over charcoal until it’s cooked through.
Conclusion
Fishing in Iki Island is a fun and rewarding experience. With the right equipment, fishing spots, and bait, you can catch a variety of fish and enjoy a delicious meal. Remember to be patient and enjoy the beautiful scenery while you wait for a bite.
0 Response to "9+ 壱岐 釣り 初心者 References"
Posting Komentar