【東京湾・横浜沖】真夏の大型マゴチはタナ取り&アワセで攻略!|つりまる from tsurimaru.jp
Introduction
If you're looking to catch Magoichi, the Japanese flatfish, you'll need to know the right techniques and equipment to use. In this article, we'll go over everything you need to know to catch Magoichi successfully.
What is Magoichi?
Magoichi, also known as the Japanese flounder, is a delicious fish that is popular in Japanese cuisine. It is a flatfish that lives in sandy or muddy bottoms in coastal waters.
Best Time and Place to Catch Magoichi
The best time to catch Magoichi is in the early morning or late afternoon, when the water temperature is cooler. It's also important to choose a location where Magoichi are known to live, such as sandy or muddy bottoms near river mouths or bays.
Equipment Needed for Magoichi Fishing
To catch Magoichi, you'll need a fishing rod, reel, fishing line, hooks, sinkers, and bait. A light rod and reel is best for Magoichi fishing, as the fish are small and don't put up much of a fight. A size 8-10 hook and a small sinker will also work well.
Bait for Magoichi Fishing
The best bait for Magoichi fishing is sandworms or small pieces of shrimp. Magoichi are bottom-feeders, so it's important to keep your bait close to the bottom to attract them.
Techniques for Catching Magoichi
One of the most effective techniques for catching Magoichi is to use a Carolina rig. This involves attaching a sinker to the end of your fishing line, followed by a swivel and a leader with your hook and bait. Cast your line out and slowly reel it in, keeping it close to the bottom.
Other Tips for Catching Magoichi
When fishing for Magoichi, it's important to be patient and wait for the fish to bite. Don't reel in your line too quickly, as this can scare off the fish. It's also a good idea to fish with a partner, as they can help you spot when a fish bites and reel it in.
Cleaning and Preparing Magoichi
Once you've caught your Magoichi, it's important to clean and prepare it properly. Start by removing the head and guts, then fillet the fish. Magoichi is often served sashimi-style, but it can also be grilled, baked, or fried.
Conclusion
Magoichi fishing can be a fun and rewarding experience if you know the right techniques and equipment to use. By following the tips and techniques outlined in this article, you'll be well on your way to catching your own delicious Magoichi.
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