クッタ さんの 2020年10月14日のアジの釣り・釣果情報(宮城県 気仙沼湾) アングラーズ 釣果200万件の魚釣り情報サイト from anglers.jp
Introduction
Are you looking for an unforgettable fishing experience? Look no further than Kesennuma, a beautiful coastal town in Japan known for its abundant Aji fish. In this article, we'll explore everything you need to know about fishing for Aji in Kesennuma.
What is Aji?
Aji, also known as horse mackerel, is a popular fish in Japan that's enjoyed both raw and cooked. The fish can grow up to 50 cm in length and can be found in the Pacific Ocean along the coast of Japan.
When is the Best Time to Catch Aji in Kesennuma?
The best time to catch Aji in Kesennuma is from June to October. During this time, the waters are warm, and the fish are more active, making it easier to catch them.
Getting Ready for Your Fishing Trip
What You'll Need
Before heading out to catch Aji, you'll need to make sure you have the right equipment. You'll need a fishing rod, reel, and bait. For Aji fishing, a light rod and reel are recommended. As for bait, Aji are attracted to small fish, so using small pieces of squid or sardines as bait can be effective.
Where to Go
Kesennuma has many great spots for Aji fishing. One popular spot is the Kesennuma Fishing Port, which offers easy access to the water and plenty of space for fishing.
How to Catch Aji in Kesennuma
Techniques
When fishing for Aji in Kesennuma, there are a few techniques you can use. One popular technique is to use a small hook and bait, casting out and reeling in slowly to attract the fish. Another technique is to use a lure that mimics small fish.
What to Expect
Catching Aji can be an exciting experience. When you feel a bite, quickly reel in the line to set the hook. Aji are known for their fast and strong movements, so be prepared for a fight.
What to Do with Your Catch
Cooking Aji
Aji can be enjoyed in many ways. One popular way to prepare Aji is to grill it with salt and lemon. Aji can also be served raw as sashimi or in sushi rolls.
Preserving Your Catch
If you're not planning on cooking your Aji right away, it's important to properly preserve it to maintain its freshness. One way to do this is to clean the fish and store it in a cooler with ice until you're ready to cook it.
Conclusion
Fishing for Aji in Kesennuma is a unique and exciting experience that you won't want to miss. With the right equipment and techniques, you'll be sure to catch plenty of fish and enjoy them in a variety of delicious ways. So what are you waiting for? Book your trip to Kesennuma today and experience the thrill of catching Aji for yourself!
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