☆甲州の渓流釣りバカ日誌☆ 本栖湖のポイント＆西湖のポイント from yoshinobu240303.livedoor.blog
The Beauty of West Lake
West Lake, located in the heart of Hangzhou, China, is known for its stunning scenery and rich cultural heritage. The lake is surrounded by lush greenery, temples, and pagodas, making it a popular destination for tourists and locals alike. But for fishing enthusiasts, West Lake is a paradise for catching Hime Masu, a type of salmon that is highly prized for its delicious taste and challenging catch.
What is Hime Masu?
Hime Masu is a type of salmon that is native to Japan, but has been introduced to various parts of China, including West Lake. These fish are known for their silver-colored bodies, pinkish-red flesh, and distinctive taste. They are also a popular game fish, sought after by anglers for their strong fighting abilities.
When is the Best Time to Fish for Hime Masu?
The best time to fish for Hime Masu in West Lake is during the autumn months, from September to November. During this time, the water temperature is cooler, which makes the fish more active and easier to catch. However, it is important to note that fishing for Hime Masu is not allowed during the breeding season, which usually occurs from December to February.
Tips for Fishing in West Lake
Get the Right Equipment
To catch Hime Masu in West Lake, you will need the right equipment. This includes a fishing rod, reel, line, and lures. It is recommended to use light to medium-weight equipment, as Hime Masu are known for their strong fighting abilities.
Choose the Right Location
West Lake is a large body of water, so it is important to choose the right location for fishing. Look for areas where the water is deeper and where there is plenty of underwater vegetation, as this is where Hime Masu are known to feed.
Use the Right Lures
Hime Masu are known to be attracted to lures that resemble small fish or insects. Use lures that are brightly colored, as this will help to catch their attention. It is also recommended to use lures that have a natural scent, as this will help to attract the fish.
Preparing Your Catch
Cleaning and Gutting
Once you have caught your Hime Masu, it is important to clean and gut the fish as soon as possible. This involves removing the scales, head, and internal organs. You can do this yourself, or take the fish to a professional fish cleaner.
Cooking
Hime Masu can be cooked in a variety of ways, including grilling, baking, and broiling. The fish is best served fresh, and can be seasoned with a variety of herbs and spices to enhance its natural flavor.
Conclusion
Fishing for Hime Masu in West Lake is a unique and rewarding experience for anglers of all levels. With the right equipment, location, and lures, you can catch these beautiful fish and enjoy their delicious taste. So why not plan your next fishing trip to West Lake and try your luck at catching Hime Masu?
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