2020年初夏の釣行記録～アコウ（キジハタ）狙いの仕掛けのご紹介～ボートロックフィッシュゲーム＠Seamaster 大阪湾 M's from www.pinterest.jp
Introduction
Fishing is a popular and exciting activity that has been enjoyed by people of all ages for centuries. One of the most sought-after fish in Japan is the Kasago, also known as the rockfish. This fish can be found in rocky areas along the coast and is known for its delicious taste. In this article, we will provide you with some tips and tricks on how to catch Kasago using a worm as bait.
Understanding Kasago
Before we delve into the specifics of catching Kasago, it is important to understand the fish's behavior and habitat. Kasago is a bottom-dwelling fish that prefers rocky areas with strong currents. They are most active during the summer months when the water temperature is warmer. Kasago is a carnivorous fish that feeds on small fish, crabs, and other marine organisms.
Choosing the Right Equipment
To catch Kasago, you will need the right equipment. A medium-sized fishing rod with a sensitive tip is ideal for this type of fishing. You will also need a reel with a strong drag system to handle the fish's strength. A fluorocarbon line with a test strength of at least 20 pounds is recommended. For bait, you will need a small worm, preferably a sandworm or a lugworm.
Preparing Your Bait
To prepare your bait, you will need to thread the worm onto a hook. Make sure the hook is small enough to fit inside the worm's body. You can also use a bait needle to make the process easier. Avoid using too much bait as it can make the fish suspicious.
Locating Kasago
To locate Kasago, look for rocky areas with strong currents. The fish tends to hide in crevices and under rocks, so be sure to cast your line close to these areas. Pay attention to the movements of your line as Kasago tends to bite gently.
Patience is Key
Fishing for Kasago requires patience and persistence. It may take some time before you get a bite, so be prepared to wait. Avoid constantly reeling in your line as this can scare off the fish. Instead, let your bait sit on the bottom for a few minutes before reeling it in slowly.
Playing the Fish
Once you have hooked a Kasago, it is important to play the fish carefully. The fish is strong and can put up a good fight, so be prepared to use your drag system. Avoid jerky movements as this can cause the fish to break off the line. Instead, reel in slowly and steadily.
Cleaning and Cooking
Once you have caught your Kasago, it is important to clean and cook it properly. Rinse the fish in cold water and remove the scales using a scaler or a knife. Gut the fish and remove the head and tail. You can then cook the fish in a variety of ways, such as grilling or frying.
Conclusion
Fishing for Kasago using a worm as bait can be a challenging and rewarding experience. By understanding the fish's behavior and habitat, choosing the right equipment, and using the right techniques, you can increase your chances of success. Remember to be patient and persistent, and you may just catch the fish of a lifetime.
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