9+ アオリイカ餌釣り Ideas

疑似餌で釣れるものはなんでも狙う！さんの 2021年06月07日のアオリイカの釣り・釣果情報(静岡県御前崎港) アングラーズ from anglers.jp

Introduction

Squid fishing is one of the most popular pastimes in Japan, and for good reason! The waters around Japan are home to many different types of squid, including the highly prized "Aori Ika." In this article, we'll share some tips and tricks for catching squid, as well as some insights into the habits and preferences of the elusive Aori Ika.

The Best Time and Place to Go Squid Fishing

Squid fishing is a year-round activity in Japan, but the best time to catch Aori Ika is during the winter months, from December to February. These squid prefer cold water temperatures, and are most active at night. You'll want to head out to sea at dusk and fish until dawn for the best results. The best place to go squid fishing in Japan is in the coastal waters around Tokyo Bay, where there are many fishing spots that cater to squid fishermen. Some of the most popular spots include the Odaiba Seaside Park and the Miura Peninsula.

Choosing the Right Bait

Squid are attracted to light, so using a jig with a glowing tip is a must. You'll also want to choose a bait that smells strongly, such as squid or shrimp. A good trick is to rub some of the squid or shrimp on the jig to give it an extra scent.

How to Use Your Fishing Rod

When fishing for squid, it's important to use a light rod that's easy to handle. You'll want to cast your jig out into the water and allow it to sink to the bottom. Once it's on the bottom, give it a few quick jerks to make it dance around and attract the squid.

The Art of Squid Jigging

Jigging is the technique used to catch squid, and it takes some practice to get it right. To start, hold your fishing rod with both hands and make short, sharp upward jerks to make the jig dance. After a few jerks, pause for a moment and allow the jig to sink back down to the bottom. Repeat this process until you feel a tug on the line.

The Fight

When you feel a squid bite, don't try to reel it in right away. These creatures have a soft body and can easily slip off the hook if you're not careful. Instead, give the squid some slack and wait for it to settle down before gently reeling it in.

Cleaning and Preparing Your Squid

Once you've caught your squid, it's time to clean and prepare it for cooking. To do this, first remove the head and tentacles from the body. Next, remove the ink sac and any other internal organs. Rinse the body in cold water and pat it dry with a paper towel. Your squid is now ready to cook!

Cooking Your Squid

There are many ways to cook squid, but one of the most popular in Japan is to grill it over an open flame. To do this, brush the squid with a mixture of soy sauce, sake, and mirin, and then grill it until it's charred and crispy. Serve with a side of rice and some pickled vegetables for a delicious and authentic Japanese meal.

Conclusion

Squid fishing is a fun and rewarding activity that's enjoyed by people all over Japan. With the right equipment and some practice, you too can catch your own Aori Ika and enjoy a delicious meal of grilled squid. We hope this article has been helpful in providing some tips and insights into the world of squid fishing in Japan. Happy fishing!